LiveWell®

Wellness and prevention information from the experts at the Penny George Institute for Health and Healing

Getting to know gluten – what’s up with this new food issue?

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Gluten is a hot topic. If you’ve been wondering what all the buzz is about, consider attending “Getting to Know Gluten – What’s Up with this New Food Issue” at Kowalski’s Woodbury Market from 6:30-8 p.m. on Tuesday, Nov. 19, 2013.

This class will feature Greg Plotnikoff, MD, integrative medicine physician with the Penny George Institute for Health and Healing, and Sue Moores, Kowalski’s Nutritionist. They will discuss celiac disease versus non-celiac gluten sensitivity, the pros and cons of testing and elimination diets, and ideas for delicious gluten-free eating.

Register here.

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